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Biogas is an emerging lever for industrial decarbonization and is considered a critical success factor in the race to Net Zero.
Biogas and other green gases are sustainable, renewable alternatives to fossil fuels that help abate greenhouse gas (GHG) emissions in multiple industries, across the entire value chain. When purified into biomethane, biogas can be injected into the gas grid and used for the same applications as natural gas – generating electricity, heating, cooking, and mobility.
Food and beverage (F&B) companies can potentially valorize organic waste by using it as a biomass feedstock to generate biogas and biomethane. They can also integrate waste generated by their ecosystem into their supply of biomass and decarbonize their Scope 3 emissions. With first-generation technologies reaching maturity, biogases are becoming increasingly cost-competitive, even for non-F&B organizations.
