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A more sustainable economy starts with a comprehensive climate transition plan and the tools and frameworks to accelerate measurable progress.
A shift in regulatory requirements and corporate climate pledges is cooking up some changes for food and beverage distribution companies. Mid-sized companies are critical contributors to their clients’ Scope 3 emissions, meaning more of these companies are being asked to report their carbon footprint. Big-box retailers require emissions reporting from the food and beverage companies they work with. Further, companies looking to do business in California and the European Union are potentially subject to reporting their emissions.
If the status quo continues, global food system emissions could increase by up to 80% from 2010-2050, further exacerbating the impacts of climate change. Food and beverage companies must recognize their responsibility to prioritize carbon data management before, during, and after deploying any emissions reduction strategy, across Scope 1, Scope 2, and Scope 3.
