California’s Composting Regulation and Why It Matters

California’s enactment of the statewide commercial composting bill marks the fourth time a composting requirement has passed at the state level. Previous composting laws have been enacted in Massachusetts, Vermont, and Connecticut. This new legislation will affect many businesses operating in the Golden State.

What Is Compost?

Compost can refer to either a municipal organic waste collection program or to the nutrient-rich fertilizer that’s a byproduct of such programs. It’s common to refer to the process of sorting and collecting organic waste as composting, but it can also be called “organic recycling.”

Items accepted in the composting bin vary depending on your location and hauling company but generally accepted items include food scraps, like banana peels, eggshells, or coffee grounds, and food-soiled paper, like napkins and pizza boxes. In many places, meat scraps and bones are also accepted. Specially designed single-use disposable service ware can also be compostable, though it’s important to check with your processor about specific items.

California’s Commercial Compost Requirement

California has introduced rigorous composting regulations with a dual purpose: curbing the accumulation of organic waste in landfills and enhancing soil health. These regulations have mandated specific businesses, particularly those generating substantial organic waste, to segregate food scraps and green waste for dedicated composting initiatives. This initiative extends its reach beyond businesses, as both households and commercial establishments are encouraged to engage in composting programs, fostering a pervasive ethos of waste reduction and the responsible recovery of valuable resources.

Regulations are increasingly more wide-reaching and we expect them to become more punitive over time and may represent a huge operational change for many companies. Our expertise is in finding out how to make it work and keep costs manageable or reduce them in implementing this change.

Why Require Businesses – Or Anyone – To Compost?

The growing number of new composting measures is the result of a complex blend of public and private forces. However, at its core are significant environmental and financial incentives ― and businesses that commit to a robust composting program can often save money.

In landfills, organic matter breaks down without the presence of oxygen. This process is known as anaerobic digestion. The byproduct of anaerobic digestion is methane, a greenhouse gas that is over 20 times more efficient at trapping heat than carbon dioxide. In short, that means the organic waste we send to the landfill contributes to climate change by releasing methane into the atmosphere. According to the EPA, landfills are the source of 18 percent of all methane emissions.

Conversely, composting allows oxygen to circulate through organic waste as it breaks down through a process known as aerobic digestion that releases trace amounts of carbon dioxide. Reducing the amount of food and organic waste that go to the landfill is a simple way for organizations to reduce their greenhouse gas emissions.

Healthy Soil and Clean Water

Aside from reducing greenhouse gasses, composting organic waste offers a number of other environmental benefits. The nutrient-rich fertilizer that’s a byproduct of municipal composting programs is valuable soil that can be used locally by farmers, the public, or governments to improve parks and community spaces.

In addition, healthy soil can have a big impact on water quality. When it rains, pollutants are washed into rivers, lakes, and oceans through stormwater drainage systems. Governments and other organizations are utilizing low-cost compost as a natural filter that protects water resources.

Financial Benefits: Save Money

Finally, composting locally is often cheaper than sending materials to a landfill. Waste costs are rising. Collecting, transporting, and regulating waste that goes to a landfill is expensive and produces little or no additional value. In many places, reducing trash service and adding compost service often results in lower waste bills for businesses and governments alike. And with so much of our waste being organic, there’s potential for big savings.

Composting Regulations: A Growing Trend

The continued focus on climate change at the local and statewide level, the environmental benefits, and the financial savings for governments and businesses alike have led to the growing number of municipalities that are separating organics from trash. As states like California prove composting regulations can reduce costs and improve the environment, other states may follow.