How the Catering Industry Can Reduce Costs by Being More Sustainable

News
See All News and Events
Sustainability
Sustainability Strategy
Sustainability Goals
Restaurant Industry

As a thriving industry with revenues of £1.4bn, the UK catering industry is no stranger to ambition. Traditionally, labour management, inventory and ambience were top priorities for the industry due to the importance of preserving product quality and customer loyalty. However, times are changing and sustainability is now joining those priorities at the top of the agenda.

The demand for sustainability in the catering industry is increasing as more customers base their restaurant choices on responsible sourcing and sustainable business practices. Engaging with sustainability activities could go beyond strengthening customer loyalty – it could reduce costs too.

View Full Article On Catering Today

Get In Touch

Let’s work together to plan your sustainability strategy.