The Path to Net Zero for Food & Retail

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Jim McClelland Director of Sustainability, McClelland Media
Anna Dowson Group Head of Energy, Tesco PLC
Emma Piercy Head of Climate Change & Energy Policy, Food & Drink Federation
Mark Chadwick Managing Director, Sustainability Solutions – EMEAI
Food Manufacturing
Retail Industry
Net Zero Strategy

July 14, 2021 | Region: EMEAI

Food and retail businesses are at risk of disruption due to climate change. The sector is responsible for nearly a third of the total greenhouse gas emissions (per the UN’s Special Report on Climate Change and Land). In turn, investors, regulators, and consumers have increased demand for sustainable products and operations.

Companies are increasingly setting emissions targets and positioning operations to supply products that are more climate-friendly. A net zero strategy is critical for the Food & Retail sector. Here’s a preview of what sector experts had to say on the path forward.


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In this Elemental Talks roundtable hosted by ‘Top 3 media influencer’ Jim McClelland, sector experts share years of practical insights, including:

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